“Et que ça saute” TV show
Recipe editor for TV show Et que ça saute website, a chef competition presented by Zone 3 on Québec’s V-TV
View ArticleChristophe Morel Website
French copywriting of the chocolate maker’s website including all product descriptions, supervision and copy editing of English version. Visit morelchocolatier.com
View ArticleCookbook: Kitchen Galerie
Cookbook copywriting in collaboration with the book’s two chefs, Mathieu Cloutier and Jean-Philippe Saint-Denis of Montreal’s Kitchen Galerie Restaurants
View ArticleCookbook: À la bonne franquette 2
/ Author of cookbook À la bonne franquette 2, where 120 Québec chefs share their best, easiest everyday recipes. Features a guide to local terroir products, food fairs and gourmet festivals...
View ArticleQuebec Bakers Association Website
Research and French copywriting, Bread History and Nutrition Client: Boulangeries Québec and Über Agency Visit: boulangeriequebec.com
View ArticleThe Québec Maple Road Guide – 2013
French writing of the 2013 Québec Maple Road Guide Clients: Agence MP1 and the Federation of Quebec Maple Syrup Producers (FPAQ)
View ArticleVéro Magazine
Cuisine columnist for Québec-based Véro Magazine Examples of food columns and articles:
View ArticleBook: Passion Chocolat
Research and copywriting of chocolatemaker Geneviève Grandbois’ book on chocolate and the astonishing adventure of cocoa through the ages: history, culture, transformation, pairings, etc....
View ArticleBook: Manger ses émotions
Copy editing of the book “Manger ses émotions/Eating Your Emotions” by nutritionist Guylaine Guevremont for Les Éditions Transcontinental
View ArticleIGA Aged Beef Campaign
Client: Sobeys Québec Mandate: French copywriting and culinary research for the launch of IGA’s Aged Beef product line, web page and in-store advertising campaign Website screen capture:
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